Bistro schedule
Friday to Saturday: 12pm - 8pm
Sunday to Thursday: 12pm – 7pm
Bistro Menu
To share
- Marinated olives 5
- Quebec cheese board with red wine poached figs and focaccia croutons 27
- Charcuterie board with homemade condiments and warm bread 28
Grab a bite
- Soup of the day and its garnish 8
- Composed salad of the day 8
-
Naan bread
pizza with homemade tomato sauce, bocconcini, 14-month-old prosciutto di Parma, arugula and permesan shavings 18 -
Cripsy tofu
with Thai style vermicelli and crispy vegetables 18 -
Fabrice's choice
with accompanying salad 19 -
Nordic shrimp roll
on a brioche bun, served with red cabbage salad 19 -
Tostada with chicken Tinga
sour cream, lettuce, radish and feta 19 -
Salmon tartare
with ginger-sambal mayo, tobiko, sesame seeds, green onions, and grapefruit surpemes, served with rice chips and cucumber salad 20 -
Burrata salad & heirloom tomatoes
buratta cheese served with heirloom tomatoes semi dried cherry tomatoes, focaccia croutons and pesto 22
Finish on a high note
- 3 Chocolat chip cookie 3
- Oatmeal cookie 3
-
Decadent chocolate brownie
with marshmellows and pretzels, caramelized white chocolate cream 8 -
Key lime pie
with toasted coconut, lime sugar and cripsy merangue 8
Beverages
- Americano Coffee, Espresso, tea or herbal tea 3
- Cappuccino / Latte 4
- Soft drinks 3
- Fruits San Pellegrino 3.75
- Perrier - Sparkling natural spring water 3.75
- Gatorade - Powerade 4.5
- Homemade iced tea 5
- Loop smoothies or juice 6
- Alcoholic beverages available