Bistro schedule

Friday to Saturday: 12pm - 8pm

Sunday to Thursday: 12pm – 7pm

Bistro Menu

To share

• Marinated olives 5
• Quebec cheese board with red wine poached figs and focaccia croutons 27
• Charcuterie board with homemade condiments and warm bread 28

Grab a bite

• Soup of the day and its garnish 8
• Composed salad of the day 8
• Naan bread
  pizza with homemade tomato sauce, bocconcini, 14-month-old prosciutto di Parma, arugula and permesan shavings 18
• Cripsy tofu
  with Thai style vermicelli and crispy vegetables 18
• Fabrice's choice
  with accompanying salad 19
• Nordic shrimp roll
  on a brioche bun, served with red cabbage salad 19
• Tostada with chicken Tinga
  sour cream, lettuce, radish and feta 19
• Salmon tartare
  with ginger-sambal mayo, tobiko, sesame seeds, green onions, and grapefruit surpemes, served with rice chips and cucumber salad 20
• Burrata salad & heirloom tomatoes
  buratta cheese served with heirloom tomatoes semi dried cherry tomatoes, focaccia croutons and pesto 22

Finish on a high note

• 3 Chocolat chip cookie 3
• Oatmeal cookie 3
• Decadent chocolate brownie
  with marshmellows and pretzels, caramelized white chocolate cream 8
• Key lime pie
  with toasted coconut, lime sugar and cripsy merangue 8

Beverages

• Americano Coffee, Espresso, tea or herbal tea 3
• Cappuccino / Latte 4
• Soft drinks 3
• Fruits San Pellegrino 3.75
• Perrier - Sparkling natural spring water 3.75
• Gatorade - Powerade 4.5
• Homemade iced tea 5
• Loop smoothies or juice 6
• Alcoholic beverages available