Bistro schedule
Friday to Saturday: 12pm - 8pm
Sunday to Thursday: 12pm – 7pm
Bistro Menu
To share
- Marinated olives 5
- Chacuterie board to share with homemade condiments, chutney 28
- Québec cheese board to share, fruit preserves, nuts and dry fruits 26
Grab a bite
- Soup of the day and its garnish 8
- Composed salad of the day 8
- Fabrice’s plate 20
- Mixed sauteed mushrooms, roasted portobello, prosciutto, and garlic cream, served on grilled bread 21
- Salmon tartare with ginger-sambal mayo, tobiko, sesame seeds, green onions, and grapefruit supremes, served with rice chips and cucumber salad 20
- Crispy sunflower seed crusted tofu with yellow beet & herb salad, served on red beet carpaccio, and roasted cashew puree 18
- Veal, pork, and ricotta meatballs, homemade tomato sauce, parmesan shavings and arugula 19
- Naan bread pizza with homemade tomato sauce, burrata, nduja, sundried cherry tomatoes, arugula, and parmesan 21
- Butter chicken served with steamed rice, green peas and toasted almonds 20
Finish on a high note
- Ricotta cannoli, flavour of the day 8
- Milk chocolat pot de crème, pistachio cacao crumble, pistachio mousse and meringue 8
- Chocolate chip cookie 3.50
- Oatmeal cookie 3.50
- Classic homemade brownie 5
Beverages
- Americano Coffee, Espresso, tea or herbal tea 3
- Cappuccino / Latte 4
- Soft drinks 3
- Fruits San Pellegrino 3.75
- Perrier - Sparkling natural spring water 3.75
- Gatorade - Powerade 4.5
- Homemade iced tea 5
- Loop smoothies or juice 6
- Alcoholic beverages available