Bistro schedule

Friday to Saturday: 12pm - 8pm

Sunday to Thursday: 12pm – 7pm

Bistro Menu

To share

• Marinated olives 5
• Chacuterie board to share with homemade condiments, chutney 28
• Québec cheese board to share, fruit preserves, nuts and dry fruits 26

Grab a bite

• Soup of the day and its garnish 8
• Composed salad of the day 8
• Fabrice’s plate 20
• Mixed sauteed mushrooms, roasted portobello, prosciutto, and garlic cream, served on grilled bread 21
• Salmon tartare with ginger-sambal mayo, tobiko, sesame seeds, green onions, and grapefruit supremes, served with rice chips and cucumber salad 20
• Crispy sunflower seed crusted tofu with yellow beet & herb salad, served on red beet carpaccio, and roasted cashew puree 18
• Veal, pork, and ricotta meatballs, homemade tomato sauce, parmesan shavings and arugula 19
• Naan bread pizza with homemade tomato sauce, burrata, nduja, sundried cherry tomatoes, arugula, and parmesan 21
• Butter chicken served with steamed rice, green peas and toasted almonds 20

Finish on a high note

• Ricotta cannoli, flavour of the day 8
• Milk chocolat pot de crème, pistachio cacao crumble, pistachio mousse and meringue 8
• Chocolate chip cookie 3.50
• Oatmeal cookie 3.50
• Classic homemade brownie 5

Beverages

• Americano Coffee, Espresso, tea or herbal tea 3
• Cappuccino / Latte 4
• Soft drinks 3
• Fruits San Pellegrino 3.75
• Perrier - Sparkling natural spring water 3.75
• Gatorade - Powerade 4.5
• Homemade iced tea 5
• Loop smoothies or juice 6
• Alcoholic beverages available